Celebrate the essence of spring with our star dish of the season
Creamy ox and cured ham croquettes3,90 € each
"Gourmet Ox and Cured Beef Croquettes with Kimchi Mayonnaise"
Beluá cured beef selection platter21,90 €
Beluá selection of the finest Galician cured beef
Select cheese board25,00 €
Le Gruyère (Switzerland), Comté (France), Gamonéu (Asturias), Blue Shropshire (England)
Cantabrian anchovies, 4 pieces14,90 €
Anchovies served with "soplao" bread, tomato caviar, and extra virgin olive oil pearls
Marine dreamNEW9,50 €
Prawn salad finished with carpaccio of cured red tuna belly
Kamado Grilled Starters
LEEK IN DOUBLE TEXTURE WITH SIGNATURE ROMESCU AND CRISPY IBERIAN JOWL15,00 €
Baby Leek Delight in Double Texture with Signature Romesco Sauce and Crispy Two-Year Matured Iberian Jowl
TEAR PEAS WITH GRILLED BABY SQUID21,90 €
Pea tears with essence of pod and grilled baby squid
AGED BEEF MEATBALLS24,00 €
Sea and Land Delights: Aged Beef Meatballs in a Symphony of Coconut and Prawn with an Almond Touch
CRIOLLA EMPANADA6,00 €
Criolla empanada filled with braised and stewed picanha beef, hand-cut
HOUSE CRIOLLO SAUSAGE6,50 € EACH
GALICIAN VEAL SWEETBREADS17,00 €
Grilled with chimichurri and sautéed piparras
ARTICHOKES WITH CARDAMOM AND VANILLA WITH GOLDEN EMULSION AND OX CECINA18,00 €
Artichokes in two cookings. Infusion of Cardamom and Vanilla with Countryside Egg Yolk Emulsion and Veils of Ox Cecina
From the orchard
TUNA BELLY13,90 €
Tuna belly with Valencian tomato, tender onion, and picual olive oil
CAPONATA17,00 €
Smoked burrata, accompanied by confit cherry tomatoes, mini grilled aubergines in their own pesto with a touch of olives
Gourmet Burgers
Our Gourmet burgers are made in-house daily using some of the finest meats such as Galician Blonde Beef (VRG), Galician Ox, and other VRG cuts. The blend of our aged beef (which provides a very distinctive flavour) with the creaminess of the ox, cooked in a Kamado grill with holm oak charcoal, makes each bite a unique experience.
OX CHOP BURGER30,00 €
280g of genuine Dry Aged Galician ox chop for over 500 days, Monterey Jack cheese, Old-style mustard, and double butter brioche bun
BeluáLIMITED QUANTITIES16,90 €
Authentic 200g aged Galician Blonde Beef for 160 days, trilogy of cheeses, gaucho sauce, and ox cecina
CRISPY CHIPS0,50 €
La OX Burger
Beef T-Bone Burger
Our Meats
All our pieces are personally selected and cut to order. Our meats need to be brought to room temperature for at least 20 minutes for optimal cooking.
SIRLOIN FROM AGED GALICIAN BLONDE BEEF +120 DAYS125,00 €/kg
House selection
OX SKIRT STEAK42,90 €/kg
Unaged Galician ox skirt steak. Available in cuts of 500g or 1kg
Low loin cut of VRG +90 DAYS (steak)75,90 €/kg
House selection
Veal Chop 1kg39,00 €/kg
Galician grass-fed
Ribeye cut of VRG +30 DAYS65,00 €/KG
Galician Blonde Beef
Ribeye cut of VRG +60 DAYS72,00 €/KG
Galician Blonde Beef
Ribeye cut of VRG +90 DAYS79,00 €/KG
Galician Blonde Beef
Ribeye of VRG +180 DAYS96,50 €/kg
Galician Blonde Beef. Approximate cut between 1500g to 2100g.
Galician Beef Steak +6 MONTHS MINIMUM142,90 €/kg
Approximate cut between 1700g to 2700g.
Desserts
STILTON CHEESE MACERATED WITH PEDRO XIMÉNEZ SHERRY WINE11,00 €
Aged blue Stilton cheese, matured for 40 days
VEGA SICILIA OREMUS TOKAJI ASZU 5/3 PUTTONYOS16,00 €
Sweet wine
DON PX 20205,00 €
Sweet Pedro Ximénez wine
NEW YORK CHEESECAKE6,70 €
Homemade baked cheesecake with quince jelly
TORRIJA7,90 €
French toast accompanied by ice cream, caramel, and hazelnuts
BANOFFEE6,90 €
A fine biscuit base, dulce de leche, banana, and cream
PECADO DE CHOCOLATE7,00 €
Dive into the sweetest sin with our cake, where the intense flavour of 70% chocolate merges with the smoothness of milk chocolate
FIGS IN PX WITH HONEY ICE CREAMNEW8,50 €
Figs with honey ice cream, a soft finish of sheep’s cream cheese and candied pine nuts
TIRAMISUNEW6,50 €
An embrace of softness and flavour that will transport your palate to a magical corner of beautiful Italy
Drinks
VERMOUTH
Premium white and red vermouth
GLASS OF ESTRELLA GALICIA
GLASS OF 1906 TOASTED
THE ESTRELLA GALICIA
Golden, very clear beer. Aromas reminiscent of Pilsen malt and bread crust. Sweet and bitter in equal measure on the palate. Malty, slightly hoppy and floral, with subtle fresh notes (fruity and herbal). Well carbonated, light-medium body with a pleasant sweet aftertaste
ESTRELLA GALICIA
Gluten-free, golden, bright beer. With a very creamy and smooth white foam, highly persistent in the glass. Its aroma reminds of barley and malt, with a perfect aromatic balance between malts and hops. Notable for its intense and prolonged bitterness. Slightly floral and herbal on the palate, moderately warm with an intense and prolonged hoppy sensation
TOASTED ESTRELLA 0.0
Non-alcoholic toasted beer, dark amber with orange highlights. The malt blend provides aromas of biscuit and bread crust. The three varieties of hops offer herbal and floral notes. The palate is dominated by malt flavors, well-balanced by the presence of hops. A gentle initial sweetness introduces a beer with light acidic notes, adjusted carbonation, prolonged bitter aftertaste, and a dry finish. A full and refreshing beer
1906 RED VINTAGE
Old gold color, clean and transparent. With abundant white and creamy foam, compact and with fine bubbles. Intense and balanced, medium-bodied, characterized by its aroma of toasted malt and prolonged bitterness. Subtle notes of caramel and coffee give way to floral aromas and those reminiscent of hops, an ingredient that provides a bitterness that distinguishes it and accompanies each sip, balancing its high alcoholic strength and pleasant spicy aftertaste
1906 BLACK COUPAGE
A beer of black color, but transparent with brown-coppery reflections, with a generous dark beige head. Roasted aromas that recall malt and coffee. On the palate, it stands out for its pronounced and prolonged bitterness, deliciously nuanced by subtle background notes: smoky, woody, reminiscent of licorice and cocoa
1906 PELIRROJA
Copper color with ruby reflections. Creamy beige foam. Clean, malty aroma, reminiscent of hazelnuts and toffee. Moderately toasted flavor, with hints of sponge cake, dried fruits (malts), and slightly floral (hops). With a bitter aftertaste and easy to drink
Wine List
Suggestions
PAGO DE LOS CAPELLANES CRIANZA
100% Tempranillo grape. Aged for 12 months in French oak barrels, Pago de los Capellanes Crianza is a deeply coloured cherry red wine, offering clean and intense aromas of red and black fruits, with spicy nuances provided by the French oak and a very pronounced liquorice
PINGUS
Very fine and polished tannins, freshness, red fruit, and good balance. 100% Tempranillo. Made with Tempranillo from Ribera del Duero
ALION
Wine made from the Tinto Fino variety. Powerful, concentrated skins, but with a very firm structure
MACAN
Macán Clásico offers the purest expression of Rioja Tempranillo. A fresh, jovial, and pleasant wine
CARMELO RODERO TSM
Varieties: Tempranillo, Cabernet Sauvignon, and Merlot. Made by its own weight and without pumping. Fleshy, full-bodied, but excellently balanced, resulting in a wine with a very long, persistent, and pleasant aftertaste
MALLEOLUS
Malleolus 2020 is made with Tempranillo from one of the emblematic estates of Bodegas Emilio Moro, located in Pesquera de Duero. A high-expression Ribera del Duero
NUMANTHIA
Made with Tinta de Toro, the queen variety of the D.O. Toro, from old vineyards nearly 100 years old, from different plots around the River Duero
VEGA SICILIA VALBUENA 5º 2018
Valbuena is the purest expression of red from Vega Sicilia, with an ageing process that, between wood and bottle, lasts five years, thus naming the wine: Valbuena 5º. A wine of great journey and aromatic richness that represents the most modern line of the winery, with a style distinct from Unico, the other great red of the house. Valbuena 2018 is a vertical, joyful, crystalline expression, full of nuances. A seductive and velvety textured red
VEGA SICILIA UNICO 2013
Vega Sicilia / Ribera del Duero / 97% Tinto Fino, 3% Cabernet-Sauvignon. Vega Sicilia Único is the pioneer of a lineage of exceptional wines, and its durability, characteristic of Vega-Sicilia wineries, distinguishes it and grants that special and inimitable style, firm and solid. 2013 is a subtle, elegant, fresh, vertical, complex, silky, and precise vintage. It is that paradoxical wine that, while enjoyable now, will become eternal with bottle ageing
PONTAC
Varieties Tempranillo and Graciano. Intense cherry colour with ruby highlights, very clean. Complex nose with lots of content of ripe, black fruit, compote, and backgrounds of black pepper. In the mouth, it is powerful, fleshy, tannic, and elegant. Long and persistent
ARZUAGA RESERVA
Mostly comes from the oldest vines of La Planta estate, varieties Tinto Fino (95%), Merlot (3%), and Albillo (2%). Thanks to traditional and sustainable cultivation, this reserva is born. The clay-limestone soils with the mother rock limestone less than a metre deep and at an altitude of about 900m, bring uniqueness to our vineyards
PINTIA
Toro Aged Red Wine. Wines of great intensity of colour and depth, cherry red with cardinal edges. The nose is broad, very clean, expressive and elegant, great fruit intensity, accompanied by a subtle and high-quality wood. In the mouth, it offers great structure, good tannic presence, and a very friendly, fresh, and persistent passage. Floral memories in the retronasal
200 MONGES
200 Monges Reserva is a wine made by Bodega Vinícola Real under the D.O. Rioja. A blend of the varieties Tempranillo (85%), Graciano (10%), and Garnacha (5%) from old vineyards
MAURO VS
Made with 100% Tempranillo selected from old vineyards with very low yields. The wine is bottled unfiltered after ageing for 30 months
